These are washed and packed into bags and also used in stir fry mixes in our dedicated stir fry factory.
Bean sprouts are grown in the dark as exposure to day light would turn them green. They are regularly watered and the temperature and ventilation carefully controlled. The sprouts grow at an astonishing rate with no nutrients or additives applied. Progress is visible literally on a daily basis. After a week the bean sprouts are harvested and washed, transported to the stir fry factory where they are dried and packed.
The journey from harvest to the supermarket shelf typically takes as little as 24 hours, surely making Kanes Foods’ bean sprouts one of the freshest products on offer.